The Single Oak Project displays the culmination of an eight year study of, among other factors, the effect of different types of oak wood on the final bourbon product.
Started in 1999 the experiment individually selected 96 American oak trees that differed according to grain size (tight, average or coarse based on growth rings per inch) and growing location. A single barrel was constructed from the top and bottom each tree with various stave seasonings and charrings. These single oak barrels were then filled with different recipe whiskeys, at various entry proofs and aged in a variety of different warehouse styles. All of the single Oak Project bourbons were aged for eight years.
“Happiness is having a rare steak, a bottle of whisky, and a dog to eat the rare steak.” —Johnny Carson
This experiment allows whiskey connoisseurs to directly compare the impact of seven different critical variables across 192 bottles for a total of 1,396 taste combinations. The Single Oak Project is undoubtedly the most extensive bourbon experiment ever undertaken.
And the winner is …
The winning bourbon from Barrel #80 was a rye recipe bourbon, entered into a barrel made from oak harvested from the bottom half of the tree with staves seasoned for 12 months. The grain size of the wood was considered average and the barrel received a number four char inside. The whiskey entered the barrel at 125 proof and was aged in a concrete floor warehouse.
For more information: www.singleoakproject.com